Terra Cotta Warrior Menu

Terra Cotta Warrior in San Francisco brings authentic Shaanxi flavors to life with its expertly crafted menu. The star dishes revolve around hand-pulled Biang Biang noodles—thick, wide, and bursting with bold spices like cumin and chili. Highlights include the savory Biang Biang Noodles with Pork, the vegetarian version with sizzling oil, and the flavorful Shaanxi cold noodles. Their Shaanxi-style burgers, such as the spicy pork and cumin beef variants, offer a unique twist on traditional flatbread sandwiches, rich in regional spices and tender fillings.

Cold dishes like the fiery cabbage with chili sauce and refreshing cucumber salad balance the menu's hearty mains. Diners praise the perfect spice level—distinguished but never overwhelming—and the well-rounded flavors that appeal to both authentic taste seekers and newcomers. With fair prices and a cozy atmosphere on Judah Street, Terra Cotta Warrior delivers a genuine culinary journey to northwest China’s heartland. Whether craving noodles or lamb-infused pita bread, every bite promises boldness and warmth, making it a standout in San Francisco’s vibrant Chinese dining scene.